Similar to the top sirloin, the Beef Top Round is also more tender than the bottom round. This cut comes from one of the major subprimals. This is a well worked muscle from the leg and rump of the cow. This will make it a little tougher so slow and low is best when cooking.
Similar to the top sirloin, the Beef Top Round is also more tender than the bottom round. This cut comes from one of the major subprimals. This is a well worked muscle from the leg and rump of the cow. This will make it a little tougher so slow and low is best when cooking.
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