F1 Wagyu Price Sheet
The price of the steak is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price of the steak please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
!!!!!** Orders can be delivered at the charge of $0.15/mile within 70 miles under $400. Orders over $400 will be delivered for FREE within 70 miles or Schedule a Pick-up. Call for details (706) 331-2450. **!!!!!
Pre Order Whole and 1/2 Cow
Whole Cow (approx. 750-850) hanging weight $10.50/lb hanging.
Half Cow (approx. 375-425 lbs) hanging weight $10.75/lb hanging.
$1 processing fee included in this pricing.
$1,000 deposit required for whole and half cow. Contact us.
Ribeye Steak Bone In
$52.00/lb
Description:
Steak enthusiasts debate over whether or not to leave the bone in. Advocates of the bone say that the bone marrow makes the meat juicier and more flavorful. Bone in requires a little longer cooking time and is sure to be mouth-watering.
• Bone-in
• Approx. 1 1/2 inches thick
• Approx. weight 1 1/4 - 1 1/2 pounds
The price of the Ribeye Steak is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price of the steak please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Ribeye Steak Boneless
$55.00/lb
Description:
Sometimes called the “Beauty Steak”. This cut not only looks beautiful as it fills your plate, but you will enjoy every bite as it fills your belly. This cut comes from between the chuck, or shoulder area, and the loin. The ribeye has the best amount of fat and the marbling all throughout gives this cut a robust buttery flavor. Salt and pepper is all you need for this beauty.
• Boneless
• Approx. 1 1/2 inches thick
• Approx. weight 3/4 - 1 1/2 pounds
The price of the ribeye steak is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price of the steak please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
T-Bone Steak
$52.00/lb
Description:
This fork tender cut is actually two steaks in one, the NY Strip, and the Fillet. The bone is what separates the two. As you are basically cooking two steaks at once with a bone in, it is best to use direct and indirect heat while grilling. You really get the best of both worlds with this cut as you get the bold flavor from the one side and the major tenderness on the other.
• Bone-in
• Approx. 1 1/2 inches thick
• Approx. weight 1 1/8 - 2 1/2 pounds
The price of the T-Bone steak is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price of the steak please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Filet Mignon
$61.00/lb
Description:
The Filet Mignon is considered the “King of Steaks.” This round cut of meat comes from the thinner end of the tenderloin; the loin primal. This cut runs parallel to the spine and doesn’t get much use which makes it so incredibly tender. It nearly melts in your mouth. No knife needed.
• Boneless
• Steak thickness vary
The price of the filet mignon is sold on actual weight and not by the filet unit as filet sizes will vary. For the actual price of the filet please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Tomahawk Steak
$75.00/lb
Description:
The Wagyu Tomahawk Steak is made up of 3 major parts. The Eye of the Ribeye, Ribeye Cap and the Complexus. These 3 major meat sections along with the beef rib give it one of the best tasting and most sought after parts of the Wagyu cuts. You will not be disappointed.
• Bone-in
• Approx. 1 1/2 - 2 inches thick
• Approx. weight 1 3/4 - 2 1/2 pounds
The price of the tomahawk steak is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price of the steak please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
New York Strip
$46.00/lb
Description:
This is one of the most tender cuts of the cow and has tremendous flavor and marbling. It looks so good you almost don’t want to cook it, but you will be glad you did. Salt and pepper is all you need for this gorgeous steak. Some say it was the restaurant, Delmonico’s, in 1827 in New York City that made this steak famous hence the name, “NY Strip.” Others say this cut came from Kansas City but Delmonico’s changed the name.
• Bone less
• Approx. 1 1/2 inches thick
• Approx. weight 1 3/4 - 2 pounds
The price of the New York strip is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price of the New York strip please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Sirloin Tip Steak
$32.00/lb
Description:
Also known as the “Knuckle”, or “Round Tip”, one shouldn’t confuse it with the sirloin steak or top sirloin. The sirloin tip comes from the front end of the rear leg and is the most tender of the round cuts. This cut is lower in fat content and is best in a two to four hour marinate. A real delicious cut of meat.
• Bone less
• Approx. 1 1/2 inches thick
• Approx. weight 3/4 - 1 1/4 pounds
The price of the sirloin tip steak is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price of the steak please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Sirloin Steak
$34.00/lb
Description:
This cut is from the subprimal posterior to the short loin and is where some of the best cuts come from. On a personal note, when we ate this, we literally thought it was so good it shouldn’t even be considered beef. IT WAS AMAZING. Super tender, awesome marbling, lean and juicy steak.
• Bone less
• Approx. 1 1/2 inches thick
• Approx. weight 1/2 - 1 1/4 pounds
The price of the sirloin steak is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price of the steak please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Chuckeye Boneless
$32.00/lb
Description:
This cut comes from the upper shoulder or chuck primal and includes many characteristics of the ribeye. The chuckeye has tons of marbling that gives it that awesome buttery, meaty beef flavor. Recommended to get it at room temperature before grilling on medium heat, then finishing it out on low heat in the oven. Let it rest a few minutes and enjoy.
• Bone less
• Approx. 1 1/2 inches thick
• Approx. weight 1 1/2 - 2 pounds
The price of chuckeye is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price of the steak please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Beef Kabobs
$26.00/lb
Description:
Roughly one pound packs with 6 to13 kabobs in each, these savory morsels are perfectly marbled with a buttery flavor that will enhance the flavor of any vegetables or fruit you decide to put with them. With the marbling and tenderness, a person could mistake this for a Filet.
• Bone less
• Approx. weight 1 pounds
The price of the beef stew kabobs are sold on actual weight and not by the unit as sizes will vary. For the actual price of the pack please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Chuckeye Bone In
$29.00/lb
Description:
This cut comes from the upper shoulder or chuck primal and includes many characteristics of the ribeye. The chuckeye has tons of marbling that gives it that awesome buttery, meaty beef flavor. Recommended to get it at room temperature before grilling on medium heat, then finishing it out on low heat in the oven. Let it rest a few minutes and enjoy.
• Bone-in
• Approx. 1 1/2 inches thick
• Approx. weight 1 1/2- 2 pounds
The price of chuckeye is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price of the steak please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Short Ribs
$23.00/lb
Description:
Who doesn’t love short ribs? The alternate layers of meat, fat and marbling make short ribs a fan favorite. Slow cooking releases the fat and melts into the meat to give it a buttery flavor. Definitely finger licking good.
• Approx. 1 1/2 inches thick
• Approx. weight 1 1/2 - 2 1/4 pounds
The price of the short ribs are sold on actual weight and not by the ribs unit as ribs sizes will vary. For the actual price of the ribs please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Korean Ribs
$24.00/lb
Description:
These tender and beautifully marbled cuts are sure to be a hit. These are sliced in a flanken cut, which is where they cut across the ribs instead of along the side. Short ribs are tasty in a simple Asian marinate and cooked hot and fast over an open flame.
• Bone-in
• Approx. 1/2 inches thick
• Approx. weight 1/2 - 2 pounds
The price of the Korean ribs are sold on actual weight and not by the ribs unit as ribs sizes will vary. For the actual price of the ribs please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Ground Sirloin (90/10)
$11.00/lb
Description:
You will not be disappointed with this wagyu hamburger meat. This is so tender and juicy that you almost don’t even need teeth to eat it. Awesome!
Call for Discount prices over 100 lb.
Approx. 2+lb packages
Beef Sausage Patties
$16.00/lb
Description:
Our sausage patties have a medium spicy blend that is a great way to get your morning off to a great start. Whether on a biscuit, in your gravy, or by themselves, these patties will be the perfect addition to your breakfast.
Approx. 1.25 lb packages
Beef Sausage Links
$17.00/lb
Description:
These sausage links will be perfect for your breakfast plate. This mild and savory blend will be the best way to get your morning started.
Approx. 1 lb packages
Stew Meat (Osso Bucco)
$13.00/lb
Description:
Osso Bucco means “bone with hole” or “hollowed bone”. It is a cross cut of the shank. This cut of meat is absolutely perfect for stews. The marrow cooks out of the bone into the stew and takes your stew to a whole other level. This is one of our favorites. Be on the lookout for Beth’s Awesome recipe for Osso Bucco.
• Bone-in
• Approx. 1 1/2 inches thick
• Approx. weight 3/4 - 2 1/2 pounds
The price of the stew meat is sold on actual weight and not by the unit as sizes will vary. For the actual price of the stew meat please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Flank Steak
$27.00/lb
Description:
This cut lies forward of the rear quarter and is also known as the “Jiffy Steak”. This flavorful flat cut is a versatile cut of meat. It is marbleized with fat that help cook it in its own juices. Whether you decide to grill hot and fast, a no-flip broil in the oven, or cross cut slices in a pan on the stove, this flank will leave you satisfied.
The price of the flank steak is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price of the steak please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Tri Tip
Limited Availablity $41.00/lb
Picture Coming Soon
Description:
Also known as the “Triangle Steak”, this well marbled, moist, and soft cut has intense flavor with an easy chew. It is located toward the back half of the cow in front of the hip. The tip joins the flank and round primals. This is a very versatile cut in that it can be cooked as a roast, cut as steaks, smoked, or used as kabobs.
The price of the Tri Tip is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price and availability of the steak please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Sirloin Tip Roast
$34.00/lb
Picture Coming Soon
Description:
Also know as the “Ball Tip Roast” or “French Roll Roast”, this boneless cut is best if cooked slow and low. Bring it to room temperature and pat dry before adding your seasonings. Let it rest and serve thinly sliced against the grain. You almost won’t need any gravy or sides it’ll taste so good.
The price of Sirloin tip roast is sold on actual weight and not by the roast unit as roast sizes will vary. For the actual price of the roast please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Brisket
$20.00/lb
Description:
Low and slow are the key words for this amazing cut of beef. Located on the lower chest beneath the first five ribs. These muscles are worked quite a bit. The muscle is filled with collagen so a slow cook will liquify the tendrils and give a meaty flavor and tenderize the beef. Slow and steady wins the race.
• Bone less
• Approx. 1 1/2 inches thick
• Approx. weight 3 1/2 - 6 1/2 pounds
The price of the brisket is sold on actual weight and not by the unit as sizes will vary. For the actual price of the brisket please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Shoulder Roast
$22.00/lb
Description:
Also called “English Roast” or “Pot Roast”. This cut is comparable to the chuck roast as it comes from the same area of the cow. This cut is leaner and can be carved better than the chuck roast as the chuck is meant more for shredding. The shoulder roast is recommended to be braised in a skillet and then slow cooked in the oven so as not to dry it out. This cut will leave your mouth watering before you even put it on your plate.
The price of the shoulder roast is sold on actual weight and not by the roast unit as roast sizes will vary. For the actual price of the roast please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Rump Roast
$16.00/lb
Description:
Taken from the top section of the hindquarters above the backend of the hip bone, this muscle gets worked quite often. This triangular cut is lean and very flavorful when cooked in moderate temperatures for a longer period of time. This way of cooking lets the connective tissues soften and melt into that buttery flavor that wagyu is known for and sought after.
The price of the rump roast is sold on actual weight and not by the roast unit as roast sizes will vary. For the actual price of the roast please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Beef Top Round
$21.00/lb
Description:
Similar to the top sirloin, the Beef Top Round is also more tender than the bottom round. This cut comes from one of the major subprimals. This is a well worked muscle from the leg and rump of the cow. This will make it a little tougher so slow and low is best when cooking.
The price of top round is sold on actual weight and not by the unit as sizes will vary. For the actual price of the beef top round please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Beef Skirt Steak
$29.00/lb
Description:
This cut comes from below the ribs inside the chest and abdominal cavity. This cut is a little tougher but totally makes up for it in taste as it is one of the most flavorful of the cuts. Skirt steak takes marinate well and is great for a hot and fast grilling. Slice thin and against the grain. Perfect for fajitas or served with vegetables and potatoes.
The price of skirt steak is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price of the steak please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Cube Steak
$17.00/lb
Description:
Sometimes called the “Minute Steak”, the cube steak is taken from the bottom round near the rump of the cow. It is flattened and tenderized. The tenderizer makes the cubed indentations which gives it its common name, cube steak. The flavor of a wagyu cube steak will definitely take your Po Boy, stew, soup, or chicken fried steak to a whole new level.
The price of the cube steak is sold on actual weight and not by the steak unit as steak sizes will vary. For the actual price of the steak please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Oxtail
$15.00/lb
Description:
Oxtail is an oval shaped cut coming from, you guessed it, the tail. This cut is awesome for soups and stews. Oxtail is rich in flavor and nutrients. Nutritionists say that it is a healthy choice as the collagen helps with skin elasticity, high levels of selenium helps reduce the risk of degenerative diseases and its high level of protein and calcium aid in keeping the body strong. Not only will your mouth love you for this tasty meat, but your whole body will too.
The price of oxtail is sold on actual weight and not by the unit as sizes will vary. For the actual price of the oxtail please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Liver
$8.00/lb
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Description:
The liver is an organ that stores vitamins and minerals which makes this the most nutrient rich part of the cow. Best is not over cooked, this healthy treat is tasty with onions and mashed potatoes.
The price of liver is sold on actual weight and not by the unit as sizes will vary. For the actual price of the liver please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.
Tongue
$10.00/lb
Description:
Known in some parts of the world, the tongue is considered a delicacy. The tongue is technically a muscle meat and high in immune-boosting vitamins and minerals including iron, zinc, choline, B12, and heart healthy fatty acids.
The price of the tongue is sold on actual weight and not by the unit as sizes will vary. For the actual price of the tongue please contact us by email at capturingmoments@me.com or by phone at (808)214-4167.