This cut lies forward of the rear quarter and is also known as the “Jiffy Steak”. This flavorful flat cut is a versatile cut of meat. It is marbleized with fat that help cook it in its own juices. Whether you decide to grill hot and fast, a no-flip broil in the oven, or cross cut slices in a pan on the stove, this flank will leave you satisfied.
This cut lies forward of the rear quarter and is also known as the “Jiffy Steak”. This flavorful flat cut is a versatile cut of meat. It is marbleized with fat that help cook it in its own juices. Whether you decide to grill hot and fast, a no-flip broil in the oven, or cross cut slices in a pan on the stove, this flank will leave you satisfied.
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