Low and slow are the key words for this amazing cut of beef. Located on the lower chest beneath the first five ribs. These muscles are worked quite a bit. The muscle is filled with collagen so a slow cook will liquify the tendrils and give a meaty flavor and tenderize the beef. Slow and steady wins the race.
Low and slow are the key words for this amazing cut of beef. Located on the lower chest beneath the first five ribs. These muscles are worked quite a bit. The muscle is filled with collagen so a slow cook will liquify the tendrils and give a meaty flavor and tenderize the beef. Slow and steady wins the race.
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